Diabetes: Oxidative Stress and Dietary Antioxidants

Diabetes: Oxidative Stress and Dietary Antioxidants, Second Edition builds on the success of the first edition, covering in a single volume the updated research on the science of oxidative stress in diabetes and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are not described in isolation but in concert with other processes such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this. Since the publication of the first edition, the science of oxidative stress and free radical biology continues to rapidly advance with thousands of the research articles on the topic. Worldwide authors sort through this information and present an overview of the science of oxidative stress helping researchers understand the connection of oxidative stress and the development of diabetes as well as the definition of therapeutic ways to block oxidative stress. New chapters include: The role of dietary advanced glycation end products (AGEs) in causing OS in diabetes; Oxidative stress and diabetes-induced bone metabolism; and Oxidative stress and diabetic foot ulcer. Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of diabetes and oxidation issues, as opposed to searching through thousands of journal articles Combines the science of oxidative stress and the putative therapeutic usage of natural antioxidants in the diet, its food matrix or plants Includes preclinical, clinical, and population studies to help endocrinologists, diabetologists, nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

• | Author: Victor R. Preedy
• | Publisher: Academic Press
• | Publication Date: April 16, 2020
• | Number of Pages: 445 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0128157763
• | ISBN-13: 9780128157763