Food And Nutrition Economics: Fundamentals For Health Sciences (Food And Public Health)

Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. It is a uniquely accessible and much-needed bridge between previously disparate fields. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.

• | Author: George Carroll Davis, Elena Lidia Serrano
• | Publisher: Oxford University Press
• | Publication Date: Apr 13, 2016
• | Number of Pages: 289 pages
• | Language: English
• | Binding: Paperback/Medical
• | ISBN-10: 0199379114
• | ISBN-13: 9780199379118