
Kosher Usa: How Coke Became Kosher And Other Tales Of Modern Food (Arts And Traditions Of The Table: Perspectives On Culinary History)
Columbia University Press
ISBN13:
9780231158336
$35.62
The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways--
- | Author: Roger Horowitz
- | Publisher: Columbia University Press
- | Publication Date: May 01, 2018
- | Number of Pages: 320 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 0231158335
- | ISBN-13: 9780231158336
- Author:
- Roger Horowitz
- Publisher:
- Columbia University Press
- Publication Date:
- May 01, 2018
- Number of pages:
- 320 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 0231158335
- ISBN-13:
- 9780231158336