Kosher Usa: How Coke Became Kosher And Other Tales Of Modern Food (Arts And Traditions Of The Table: Perspectives On Culinary History)

Columbia University Press
SKU:
9780231158336
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ISBN13:
9780231158336
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The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways--
  • | Author: Roger Horowitz
  • | Publisher: Columbia University Press
  • | Publication Date: May 01, 2018
  • | Number of Pages: 320 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 0231158335
  • | ISBN-13: 9780231158336
Author:
Roger Horowitz
Publisher:
Columbia University Press
Publication Date:
May 01, 2018
Number of pages:
320 pages
Language:
English
Binding:
Paperback
ISBN-10:
0231158335
ISBN-13:
9780231158336