The Whole Art Of Curing, Pickling And Smoking Meat And Fish
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Charcuterie: The Craft Of Salting, Smoking, And Curing
W. W. Norton & Company
ISBN13:
9780393240054
$40.00
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W. W. Norton & Company
Charcuterie: The Craft Of Salting, Smoking, And Curing
- | Author: Michael Ruhlman, Brian Polcyn
- | Publisher: W. W. Norton & Company
- | Publication Date: Sep 03, 2013
- | Number of Pages: 320 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 0393240053
- | ISBN-13: 9780393240054
- Author:
- Michael Ruhlman, Brian Polcyn
- Publisher:
- W. W. Norton & Company
- Publication Date:
- Sep 03, 2013
- Number of pages:
- 320 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 0393240053
- ISBN-13:
- 9780393240054
