The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

A brightly illustrated survey of the richly varied cuisine of the Greek islands of the Mediterranean features a host of delicious recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish. By the award-winning author of The Foods of Greece. 20,000 first printing.

• | Author: Aglaia Kremezi
• | Publisher: Rux Martin/Houghton Mifflin Harcourt
• | Publication Date: March 31, 2015
• | Number of Pages: 312 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0544465024
• | ISBN-13: 9780544465022