The Children's Jewish Holiday Kitchen: A Cookbook with 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

Explaining how to introduce children to their Jewish heritage through the food associated with its holidays, seventy child-centered recipes and cooking activities offer a historical array of flavors. Reprint. 20,000 first printing.

• | Author: Joan Nathan
• | Publisher: Schocken
• | Publication Date: September 05, 2000
• | Number of Pages: 176 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0805210563
• | ISBN-13: 9780805210569