
A collection of my favourite recipes I have collected over the course of my cooking career. I have worked all over the world and have picked up tips, tricks and recipes from all my traveling. There are no completed dishes but recipes for individual components of a dish so you can choose to use a few ideas from the book on your food or create a complete meal using this book.
- | Author: Nick Paterson
- | Publisher: Blurb
- | Publication Date: January 20, 2021
- | Number of Pages: 312 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1320266975
- | ISBN-13: 9781320266970
- Author:
- Nick Paterson
- Publisher:
- Blurb
- Publication Date:
- January 20, 2021
- Number of pages:
- 312 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1320266975
- ISBN-13:
- 9781320266970