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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook

Knopf
SKU:
9781524733438
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ISBN13:
9781524733438
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A ... baking bible for the twenty-first century from the James Beard nominee who has redefined American baking, with 120 scientifically grounded recipes for sweet and savory baked goods--


  • | Author: Melissa Weller
  • | Publisher: Knopf
  • | Publication Date: November 17, 2020
  • | Number of Pages: 496 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1524733431
  • | ISBN-13: 9781524733438
Author:
Melissa Weller
Publisher:
Knopf
Publication Date:
November 17, 2020
Number of pages:
496 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1524733431
ISBN-13:
9781524733438