Cooking alla Giudia: A Celebration of the Jewish Food of Italy

Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.

• | Author: Benedetta Jasmine Guetta
• | Publisher: Artisan
• | Publication Date: Apr 12, 2022
• | Number of Pages: 352 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1579659802
• | ISBN-13: 9781579659806