The term 'juicing' can have positive and negative connotations depending on how you use it. In this cookbook, a juicer is used to press the ingredients down to a liquid and that is called 'juicing'. The fruits, vegetables, herbs and spices can be processed in their natural form to create a delicious liquid that can be consumed quickly and effortlessly. If you prefer smooth juice with little pulp or solids, then you can run the liquid through a cheesecloth or fine mesh strainer to catch the solids so all you are left with is yummy juice.
- | Author: Sophia Freeman
- | Publisher: Independently Published
- | Publication Date: Dec 10, 2019
- | Number of Pages: 73 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1674250738
- | ISBN-13: 9781674250731