Rheology And Quality Research Of Cereal-Based Food
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Rheology And Quality Research Of Cereal-Based Food

Mdpi AG
SKU:
9783036505046
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ISBN13:
9783036505046
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Description
  • | Author: Anabela Raymundo, Marã­A Dolores Torres, Isabel Sousa
  • | Publisher: Mdpi AG
  • | Publication Date: June 21, 2021
  • | Number of Pages: 132 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 3036505040
  • | ISBN-13: 9783036505046
Additional Information
Author:
Anabela Raymundo, Marã­A Dolores Torres, Isabel Sousa
Publisher:
Mdpi AG
Publication Date:
June 21, 2021
Number of pages:
132 pages
Language:
English
Binding:
Hardcover
ISBN-10:
3036505040
ISBN-13:
9783036505046
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