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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

Mdpi AG
SKU:
9783036522876
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ISBN13:
9783036522876
$46.90 $43.00
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Description
  • | Author: Paulo Eduardo Sichetti Munekata
  • | Publisher: Mdpi AG
  • | Publication Date: Nov 01, 2021
  • | Number of Pages: 112 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 3036522875
  • | ISBN-13: 9783036522876
Additional Information
Author:
Paulo Eduardo Sichetti Munekata
Publisher:
Mdpi AG
Publication Date:
Nov 01, 2021
Number of pages:
112 pages
Language:
English
Binding:
Hardcover
ISBN-10:
3036522875
ISBN-13:
9783036522876
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