Sale

Nutritional And Antioxidant Value Of Horticulturae Products

Mdpi AG
SKU:
9783036537856
|
UPC:
9783036537856
$60.26 $54.59
(No reviews yet)
Condition:
New
Usually Ships in 24hrs
Current Stock:
Estimated Delivery by: | Fastest delivery by:
Adding to cart… The item has been added
There is a worldwide growing interest toward the nutritional and antioxidant values of fruits and vegetables, especially because phytochemicals in natural products are perceived as necessary for a healthier diet due to their high antioxidant capacity. This book provides readers with novel insights into how quality, in terms of nutritional and antioxidant values, is influenced and/or controlled genetically, environmentally, and by different postharvest treatments. This book is a collection of important pieces of research covering different aspects related to the nutritional and antioxidant values of some horticultural species, including edible flowers, Italian green tea, and stinging nettle, along with potato and sweet potato. Today's food products are all the more appreciated for their content of phytonutriceuticals, and, therefore, horticulture has to turn to the supply of products with a variety of valuable metabolites and aromas. It is the task of researchers to study these compounds and enable the enhancement of horticultural products.


  • | Author: Lucia Guidi|Luigi De Bellis|Alberto Pardossi
  • | Publisher: Mdpi AG
  • | Publication Date: May 10, 2022
  • | Number of Pages: 104 pages
  • | Language: English
  • | Binding: Hardcover/Science
  • | ISBN-10: 3036537856
  • | ISBN-13: 9783036537856
Author:
Lucia Guidi, Luigi De Bellis, Alberto Pardossi
Publisher:
Mdpi AG
Publication Date:
May 10, 2022
Number of pages:
104 pages
Language:
English
Binding:
Hardcover/Science
ISBN-10:
3036537856
ISBN-13:
9783036537856