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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Mdpi AG
ISBN13:
9783039286904
$63.90
$57.75
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Mdpi AG
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
- | Author: Mohammed Gagaoua, Brigitte Picard
- | Publisher: Mdpi AG
- | Publication Date: Apr 24, 2020
- | Number of Pages: 236 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 3039286900
- | ISBN-13: 9783039286904
- Author:
- Mohammed Gagaoua, Brigitte Picard
- Publisher:
- Mdpi AG
- Publication Date:
- Apr 24, 2020
- Number of pages:
- 236 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 3039286900
- ISBN-13:
- 9783039286904
-
-
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