Overview
- | Author: Mary C. Neuburger
- | Publisher: Cornell University Press
- | Publication Date: Apr 15, 2022
- | Number of Pages: 246 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1501762583
- | ISBN-13: 9781501762581
Ingredients Of Change: The History And Culture Of Food In Modern Bulgaria - 9781501762581
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Cornell University Press
Ingredients Of Change: The History And Culture Of Food In Modern Bulgaria - 9781501762581
Product Details
- Author:
- Mary C. Neuburger
- Publisher:
- Cornell University Press
- Publication Date:
- Apr 15, 2022
- Number of pages:
- 246 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 1501762583
- ISBN-13:
- 9781501762581
Categories
Paperback
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