Overview
Simplicity in teaching is the key to overcoming fear of making foods for people with allergies while curiosity is the main ingredient of a great chef in the making. Food is a wonderful way for children to learn about people from around the world and is certainly an icebreaker to welcoming a new friend or business associate into anyone's life.
- | Author: Rita Montauredes
- | Publisher: CreateSpace Independent Publishing Platform
- | Publication Date: May 12, 2016
- | Number of Pages: 34 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1533258325
- | ISBN-13: 9781533258328
