Overview
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the marketplace, yet companies experience difficulties in this area. This text provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment, and more.
- | Author: Persis Subramaniam, David Kilcast
- | Publisher: Woodhead Publishing
- | Publication Date: Aug 19, 2016
- | Number of Pages: 880 pages
- | Language: English
- | Binding: Paperback/Technology & Engineering
- | ISBN-10: 0081016832
- | ISBN-13: 9780081016831