The Stability And Shelf Life Of Food (Woodhead Publishing Series In Food Science, Technology And Nutrition)
$349.41
Woodhead Publishing
Food And Beverage Stability And Shelf Life (Woodhead Publishing Series In Food Science, Technology And Nutrition)
Woodhead Publishing
ISBN13:
9780081016831
$401.14
(No reviews yet)
Write a Review
Woodhead Publishing
Food And Beverage Stability And Shelf Life (Woodhead Publishing Series In Food Science, Technology And Nutrition)
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the marketplace, yet companies experience difficulties in this area. This text provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment, and more.
- | Author: Persis Subramaniam, David Kilcast
- | Publisher: Woodhead Publishing
- | Publication Date: Aug 19, 2016
- | Number of Pages: 880 pages
- | Language: English
- | Binding: Paperback/Technology & Engineering
- | ISBN-10: 0081016832
- | ISBN-13: 9780081016831
- Author:
- Persis Subramaniam, David Kilcast
- Publisher:
- Woodhead Publishing
- Publication Date:
- Aug 19, 2016
- Number of pages:
- 880 pages
- Language:
- English
- Binding:
- Paperback/Technology & Engineering
- ISBN-10:
- 0081016832
- ISBN-13:
- 9780081016831
-
-
Handbook Of Food Proteins (Woodhead Publishing Series In Food Science, Technology And Nutrition)
$326.43Woodhead Publishing
-
-
Food For The Aging Population (Woodhead Publishing Series In Food Science, Technology And Nutrition)
$441.37Woodhead Publishing
