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Food And Beverage Stability And Shelf Life (Woodhead Publishing Series In Food Science, Technology And Nutrition)

Food And Beverage Stability And Shelf Life (Woodhead Publishing Series In Food Science, Technology And Nutrition)

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Product Details
Author:
Persis Subramaniam, David Kilcast
Publisher:
Woodhead Publishing
Publication Date:
Aug 19, 2016
Number of pages:
880 pages
Language:
English
Binding:
Paperback/Technology & Engineering
ISBN-10:
0081016832
ISBN-13:
9780081016831

Overview

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the marketplace, yet companies experience difficulties in this area. This text provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment, and more.
  • | Author: Persis Subramaniam, David Kilcast
  • | Publisher: Woodhead Publishing
  • | Publication Date: Aug 19, 2016
  • | Number of Pages: 880 pages
  • | Language: English
  • | Binding: Paperback/Technology & Engineering
  • | ISBN-10: 0081016832
  • | ISBN-13: 9780081016831

Categories

Paperback/Technology & Engineering

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