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Functional Foods: Concept To Product (Woodhead Publishing Series In Food Science, Technology And Nutrition)

Functional Foods: Concept To Product (Woodhead Publishing Series In Food Science, Technology And Nutrition)

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Product Details
Author:
Maria Saarela
Publisher:
Woodhead Publishing
Publication Date:
Aug 19, 2016
Number of pages:
672 pages
Language:
English
Binding:
Paperback/Medical
ISBN-10:
0081016891
ISBN-13:
9780081016893

Overview

A remarkable amount of research has been devoted to health-promoting foods in the last eight years and the functional food market has grown significantly. This new edition brings the first edition up to date and contains additional contributions from leaders in the field.
  • | Author: Maria Saarela
  • | Publisher: Woodhead Publishing
  • | Publication Date: Aug 19, 2016
  • | Number of Pages: 672 pages
  • | Language: English
  • | Binding: Paperback/Medical
  • | ISBN-10: 0081016891
  • | ISBN-13: 9780081016893

Categories

Paperback/Medical

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