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The Oxford Handbook of Food Ethics (OXFORD HANDBOOKS SERIES)

The Oxford Handbook of Food Ethics (OXFORD HANDBOOKS SERIES)

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Product Details
Author:
Anne Barnhill, Mark Budolfson, Tyler Doggett
Publisher:
Oxford University Press
Publication Date:
Feb 28, 2020
Number of pages:
818 pages
Language:
English
Binding:
Paperback
ISBN-10:
0197508731
ISBN-13:
9780197508732

Overview

  • | Author: Anne Barnhill, Mark Budolfson, Tyler Doggett
  • | Publisher: Oxford University Press
  • | Publication Date: Feb 28, 2020
  • | Number of Pages: 818 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 0197508731
  • | ISBN-13: 9780197508732

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