Overview
An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Hervé This unites the head with the hand in order to defend and transform culinary practice.
- | Author: Hervé This
- | Publisher: Columbia University Press
- | Publication Date: Mar 13, 2009
- | Number of Pages: 152 pages
- | Binding: Hardback or Cased Book
- | ISBN-10: 0231144660
- | ISBN-13: 9780231144667
