Overview
This resource offers an index of classic and modern cooking techniques, tools of the trade, and recipes; four-color ingredient glossaries; culinary histories/biographies of the greatest chefs; full-color photos, including over four hundred behind-the-scenes images of upscale restaurants; and more.
- | Author: Librairie Larousse
- | Publisher: Clarkson Potter
- | Publication Date: October 13, 2009
- | Number of Pages: 1216 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 0307464911
- | ISBN-13: 9780307464910
