Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

This resource offers an index of classic and modern cooking techniques, tools of the trade, and recipes; four-color ingredient glossaries; culinary histories/biographies of the greatest chefs; full-color photos, including over four hundred behind-the-scenes images of upscale restaurants; and more.

• | Author: Librairie Larousse
• | Publisher: Clarkson Potter
• | Publication Date: October 13, 2009
• | Number of Pages: 1216 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0307464911
• | ISBN-13: 9780307464910