Cooking

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Modernist Pizza Spanish Edition

$425.00 $422.41

The Cooking Lab
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Modernist Pizza French Edition

$425.00 $422.41

The Cooking Lab
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Food Process Engineering: Safety Assurance and Complements

$280.39

CRC Press
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Global tea science: Current status and future needs (Burleigh Dodds Series in Agricultural Science)

$275.00 $273.26

Burleigh Dodds Science Publishing
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More Cooking Innovations: Novel Hydrocolloids for Special Dishes

$245.97

CRC Press
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Achieving sustainable cultivation of coffee: Breeding and quality traits (Burleigh Dodds Series in Agricultural Science)

$245.00 $243.95

Burleigh Dodds Science Publishing
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A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales

$234.47

CRC Press
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The Bloomsbury Handbook Of Indian Cuisine

$205.74

Bloomsbury Academic
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Food and Cooking Skills Education: Why teach people how to cook? (Routledge Studies in Food, Society and the Environment)

$188.49

Routledge
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Making Dinner: How American Home Cooks Produce And Make Meaning Out Of The Evening Meal

$159.76

Bloomsbury Academic
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The Professional Chef

$166.95 $157.73

Wiley
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Anti-Shechita Prosecutions In The Anglo-American World, 18551913: A Major Attack On Jewish Freedoms (North American Jewish Studies)

$156.37

Academic Studies Press

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