Overview
TASTE THE ESSENCE OF THE CARIBBEAN: In "The Art of Cooking: Soul of the Caribbean," Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch. At your next meal or event, experience the riotous, tantalizing flavour that's truly Caribbean and create WOW!
- | Author: Selwyn Richards
- | Publisher: Minna Press and Sunrise Publications
- | Publication Date: Feb 12, 2014
- | Number of Pages: 176 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 9769551090
- | ISBN-13: 9789769551091
