Overview
More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic.
- | Author: Anissa Helou
- | Publisher: St. Martin's Griffin
- | Publication Date: Jun 15, 1998
- | Number of Pages: 256 pages
- | Binding: Paperback or Softback
- | ISBN-10: 0312187351
- | ISBN-13: 9780312187354