Overview
- | Author: Mohammed Kuddus, Cristobal Noe Aguilar
- | Publisher: Academic Press
- | Publication Date: Dec 06, 2021
- | Number of Pages: 538 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 0323899293
- | ISBN-13: 9780323899291
Value-Addition In Food Products And Processing Through Enzyme Technology
$234.47
(No reviews yet)
Write a Review
Write a Review
Academic Press
Value-Addition In Food Products And Processing Through Enzyme Technology
Product Details
- Author:
- Mohammed Kuddus, Cristobal Noe Aguilar
- Publisher:
- Academic Press
- Publication Date:
- Dec 06, 2021
- Number of pages:
- 538 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 0323899293
- ISBN-13:
- 9780323899291
Categories
Paperback
Reviews
0 Reviews
No reviews yet.
Share your experience and help another reader choose their next book.
You may also like
Shop all
Technologies For Value Addition In Food Products And Processes
Apple Academic Press
$118.38
Value-Addition in Beverages through Enzyme Technology: Value-Addition in Beverages
Academic Press
$234.47
Value-Addition In Agri-Food Industry Waste Through Enzyme Technology
Academic Press
$234.47