Overview
The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.
- | Author: Steva Levic|Viktor Nedovic|Branko Bugarski
- | Publisher: CRC Press
- | Publication Date: Aug 18, 2022
- | Number of Pages: 368 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 0367258315
- | ISBN-13: 9780367258313
