Overview
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
- | Author: Babasaheb B. Desai, Desai
- | Publisher: Crc Press
- | Publication Date: Sep 25, 2019
- | Number of Pages: 816 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 0367398273
- | ISBN-13: 9780367398279
