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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

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Product Details
Author:
D. K. Salunkhe
Publisher:
CRC Press
Publication Date:
Oct 10, 2019
Number of pages:
744 pages
Binding:
Paperback or Softback
ISBN-10:
0367400561
ISBN-13:
9780367400569

Overview

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "


  • | Author: D. K. Salunkhe
  • | Publisher: CRC Press
  • | Publication Date: Oct 10, 2019
  • | Number of Pages: 744 pages
  • | Binding: Paperback or Softback
  • | ISBN-10: 0367400561
  • | ISBN-13: 9780367400569

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