Overview
This book contains the proceedings of the Eleventh Annual Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. It discusses nutrition interactions in human and emphasizes research findings from human and animal studies.
- | Author: C. E. Bodwell
- | Publisher: CRC Press
- | Publication Date: December 04, 2019
- | Number of Pages: 408 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 0367451301
- | ISBN-13: 9780367451301
