Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

• | Author: MARIANNE. FRIERI|Brett Kettelhut
• | Publisher: CRC Press
• | Publication Date: December 04, 2019
• | Number of Pages: 520 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0367455633
• | ISBN-13: 9780367455637