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Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management

Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management

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Product Details
Author:
MARIANNE. FRIERI|Brett Kettelhut
Publisher:
CRC Press
Publication Date:
December 04, 2019
Number of pages:
520 pages
Language:
English
Binding:
Paperback
ISBN-10:
0367455633
ISBN-13:
9780367455637

Overview

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.


  • | Author: MARIANNE. FRIERI|Brett Kettelhut
  • | Publisher: CRC Press
  • | Publication Date: December 04, 2019
  • | Number of Pages: 520 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 0367455633
  • | ISBN-13: 9780367455637

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