Overview
Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.
- | Author: Ritva Repo-Carrasco-Valencia|Mabel Cristina Tomás
- | Publisher: CRC Press
- | Publication Date: Apr 12, 2022
- | Number of Pages: 382 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 0367531402
- | ISBN-13: 9780367531409
