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Food Packaging: Advanced Materials, Technologies, and Innovations

Food Packaging: Advanced Materials, Technologies, and Innovations

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Product Details
Author:
Sanjay Mavinkere Rangappa
Publisher:
CRC Press
Publication Date:
Sep 25, 2023
Number of pages:
394 pages
Binding:
Paperback or Softback
ISBN-10:
0367556006
ISBN-13:
9780367556006

Overview

This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging.


  • | Author: Sanjay Mavinkere Rangappa
  • | Publisher: CRC Press
  • | Publication Date: Sep 25, 2023
  • | Number of Pages: 394 pages
  • | Binding: Paperback or Softback
  • | ISBN-10: 0367556006
  • | ISBN-13: 9780367556006

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