Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solvents all contribute to the growing use of supercritical fluid technology as a primary alternative for the extraction, fractionation, and isolation of active ingredients. As a solvent-free process, supercritical fluid technology is a popular answer for the functional foods and nutraceutical sector which represents one of the fastest growing consumer driven markets. Recent advancements in the technology and increased utilization of the process demand a comprehensive, single-source review of current and future trends in supercritical fluid technology. With contributions from international experts in the field. Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds-Reviews the fundamentals of the technology and examines the economics of supercritical fluid extraction systems and processes, Compiles extensive data on the extraction and fractionation of specific compounds using supercritical fluid technology, Presents extraction processes appropriate for edible oils, herbs, algae, spices, antioxidants and essential oils, Analyzes the chemical, physical, nutritional, and pharmaceutical properties of the major bioactive components of the target material, Examines process parameters and comparative data- and quality-yields using supercritical fluid technology versus traditional processing methods, Describes the design and selection of the most critical equipment for a supercritical fluid processing plant, Presents particle formation and composites generation processes using supercritical fluid technology, Includes supporting data and insightful conclusions for each chapter Book jacket.
- | Author: Taylor & Francis Group
- | Publisher: Crc Press
- | Publication Date: Jun 30, 2020
- | Number of Pages: 418 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 0367577623
- | ISBN-13: 9780367577629
