Overview
- | Author: Taylor & Francis Group
- | Publisher: CRC Press
- | Publication Date: Feb 02, 2022
- | Number of Pages: 248 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 0367747820
- | ISBN-13: 9780367747824
Advanced Computational Techniques For Heat And Mass Transfer In Food Processing
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CRC Press
Advanced Computational Techniques For Heat And Mass Transfer In Food Processing
Product Details
- Author:
- Taylor & Francis Group
- Publisher:
- CRC Press
- Publication Date:
- Feb 02, 2022
- Number of pages:
- 248 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 0367747820
- ISBN-13:
- 9780367747824
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0 Reviews
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