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Food Processing: Advances In Non-Thermal Technologies

Food Processing: Advances In Non-Thermal Technologies

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Product Details
Author:
Taylor & Francis Group
Publisher:
CRC Press
Publication Date:
Jun 28, 2021
Number of pages:
256 pages
Language:
English
Binding:
Hardcover
ISBN-10:
0367756102
ISBN-13:
9780367756109

Overview

  • | Author: Taylor & Francis Group
  • | Publisher: CRC Press
  • | Publication Date: Jun 28, 2021
  • | Number of Pages: 256 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 0367756102
  • | ISBN-13: 9780367756109

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