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Algae For Food: Cultivation, Processing And Nutritional Benefits

Algae For Food: Cultivation, Processing And Nutritional Benefits

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Product Details
Author:
Rathinam Raja, Shanmugam Hemaiswarya, Kulandaiyaesu Arunkumar, Isabel S. Carvalho
Publisher:
CRC Press
Publication Date:
Oct 26, 2021
Number of pages:
294 pages
Language:
English
Binding:
Hardcover
ISBN-10:
0367762080
ISBN-13:
9780367762087

Overview

  • | Author: Rathinam Raja, Shanmugam Hemaiswarya, Kulandaiyaesu Arunkumar, Isabel S. Carvalho
  • | Publisher: CRC Press
  • | Publication Date: Oct 26, 2021
  • | Number of Pages: 294 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 0367762080
  • | ISBN-13: 9780367762087

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