Overview
Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.
- | Author: Julia Child
- | Publisher: Knopf
- | Publication Date: June 23, 2009
- | Number of Pages: 160 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 0375711856
- | ISBN-13: 9780375711855
