Overview
In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.
- | Author: Marcel Rouff
- | Publisher: Modern Library
- | Publication Date: Aug 06, 2002
- | Number of Pages: 208 pages
- | Binding: Paperback or Softback
- | ISBN-10: 0375760806
- | ISBN-13: 9780375760808
