Overview
By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.
- | Author: Pat Caplan
- | Publisher: Routledge
- | Publication Date: Aug 07, 1997
- | Number of Pages: 296 pages
- | Binding: Paperback or Softback
- | ISBN-10: 0415156807
- | ISBN-13: 9780415156806