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Globalization of Chinese Food

Globalization of Chinese Food - Paperback

Sidney Cheung

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Product Details
Author:
Sidney Cheung
Publisher:
Routledge
Publication Date:
Nov 11, 2004
Number of pages:
216 pages
Binding:
Paperback or Softback
ISBN-10:
0415338301
ISBN-13:
9780415338301

Overview

By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.


  • | Author: Sidney Cheung
  • | Publisher: Routledge
  • | Publication Date: Nov 11, 2004
  • | Number of Pages: 216 pages
  • | Binding: Paperback or Softback
  • | ISBN-10: 0415338301
  • | ISBN-13: 9780415338301

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