Overview
This is a single-volume source of information on the world's oilseeds including major, minor, unexploited and non-edible oilseeds. The book discusses composition, processing technologies and utilization, including current developments, in the processing of oilseeds into oil, protein products and other by-products. The authors present tabular data on nutritional composition and oil characteristics and discuss technologies for removing anti-nutritional and toxic compounds. Oil extraction processes are discussed, and novel uses of major crops are presented.
- | Author: D. K. Salunkhe
- | Publisher: Springer
- | Publication Date: Feb 29, 1992
- | Number of Pages: 554 pages
- | Binding: Hardback or Cased Book
- | ISBN-10: 0442001126
- | ISBN-13: 9780442001124
