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Biotechnology and Food Ingredients

Biotechnology and Food Ingredients

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Product Details
Author:
Israel Goldberg
Publisher:
Springer
Publication Date:
Feb 28, 1991
Number of pages:
578 pages
Binding:
Hardback or Cased Book
ISBN-10:
0442002726
ISBN-13:
9780442002725

Overview

This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.


  • | Author: Israel Goldberg
  • | Publisher: Springer
  • | Publication Date: Feb 28, 1991
  • | Number of Pages: 578 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 0442002726
  • | ISBN-13: 9780442002725

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