Encyclopedia of Pasta (Volume 26) (California Studies in Food and Culture)

Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.

• | Author: Oretta Zanini De Vita
• | Publisher: University Of California Press
• | Publication Date: Sep 17, 2019
• | Number of Pages: 400 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0520322754
• | ISBN-13: 9780520322752