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Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment

Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment - Paperback

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Product Details
Author:
Henry E. Allison
Publisher:
Cambridge University Press
Publication Date:
Apr 16, 2001
Number of pages:
444 pages
Binding:
Paperback or Softback
ISBN-10:
0521795346
ISBN-13:
9780521795340

Overview

This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authoritative guide to the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment), no one with a serious interest in Kant's aesthetics can afford to ignore this groundbreaking study.


  • | Author: Henry E. Allison
  • | Publisher: Cambridge University Press
  • | Publication Date: Apr 16, 2001
  • | Number of Pages: 444 pages
  • | Binding: Paperback or Softback
  • | ISBN-10: 0521795346
  • | ISBN-13: 9780521795340

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