Overview
Edith Ferns' KISS principle is the focus of LET'S COOK & KISS - KEEP IT SHORT & SIMPLE: A great way to deconstruct modern cooking and de-clutter the kitchen. A user-friendly bench-top guide for all ages and sexes, from a very practical point of view: Fast-paced lives need inspiration for stress free, creative cooking. The recipe format is easy to follow and has no strict measurements - just kitchen cups and spoons. It centres on pantry basics with a simple system of adding a few extras and playing with options plus some healthy diet-aware variations. The key to successful quick cuisine is organising ahead. To get there, a pantry guide plus kitchen layout and equipment suggestions are listed. Food cultures from East to West merge into new flavours, plus there's the comfort of old-fashioned cakes and puddings. With this book on the bench, you will spend less time, have more fun, and be more relaxed and imaginative in the kitchen.
- | Author: Roger Ferns
- | Publisher: Tide Bells Editions
- | Publication Date: Oct 07, 2009
- | Number of Pages: 162 pages
- | Binding: Paperback or Softback
- | ISBN-10: 0646321935
- | ISBN-13: 9780646321936
