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Natural Small Batch Cheesemaking

Natural Small Batch Cheesemaking

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Product Details
Author:
P T Berkey
Publisher:
Framed Sky Publishing
Publication Date:
May 31, 2024
Number of pages:
NA pages
Language:
English
Binding:
Hardcover
ISBN-10:
1733096825
ISBN-13:
9781733096829

Overview

Cheesemaker Kate Downham shares techniques and recipes for making cheese in your home kitchen, working with homemade cultures, natural rennets, and flexible batch sizes to produce outstanding cheeses.


  • | Author: Kate Downham
  • | Publisher: Markensgrode
  • | Publication Date: Mar 12, 2024
  • | Number of Pages: NA pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 0648466191
  • | ISBN-13: 9780648466192

Categories

Paperback/Cooking

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