Overview
The Wheat-Free Meat-Free Cookbook features 100 recipes displaying the diversity of gluten-free, vegetarian cooking. Whether you're looking for a simple snack or a hearty meal, you're sure to find a recipe to delight you. Breakfast Cinnamon Quinoa Muffins Yeasted Waffles Gooey Butter Cake Sides Patatas Bravas Pea and New Potato Salad Braised Celery Mains Corn Waffle Sandwiches Sweet and Smoky Dry Rub Tofu Enchiladas with Green Sauce Pesto Asparagus Galette Dessert Blueberry Mango Crisp Baklava Rolls Amaretto Cake
- | Author: Kalinda Piper
- | Publisher: Pickled Publishing LLC
- | Publication Date: Oct 30, 2014
- | Number of Pages: 220 pages
- | Binding: Paperback or Softback
- | ISBN-10: 0692233792
- | ISBN-13: 9780692233795
