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The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II, and Now in the Possession of

The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II, and Now in the Possession of - Paperback

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Product Details
Author:
Multiple Contributors
Publisher:
Gale Ecco, Print Editions
Publication Date:
Sep 17, 2010
Number of pages:
236 pages
Binding:
Paperback or Softback
ISBN-10:
0699118077
ISBN-13:
9780699118071

Overview

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT091238An antiquary = Samuel Pegge. With a final advertisement leaf. Later reissued with a different titlepage and different preliminaries in which the dedication is signed: S. Pegge.London: printed by J. Nichols, 1780. iv, xxxvi,188, [2]p., plate; 8


  • | Author: Multiple Contributors
  • | Publisher: Gale Ecco, Print Editions
  • | Publication Date: Sep 17, 2010
  • | Number of Pages: 236 pages
  • | Binding: Paperback or Softback
  • | ISBN-10: 0699118077
  • | ISBN-13: 9780699118071

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