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Traditional Country Preserving: From Freezing And Drying To Jams And Pickles, How To Preserve Fruits And Vegetables At Home

Traditional Country Preserving: From Freezing And Drying To Jams And Pickles, How To Preserve Fruits And Vegetables At Home

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Product Details
Author:
Diana Peacock
Publisher:
Little, Brown Book Group
Publication Date:
Mar 17, 2015
Number of pages:
224 pages
Language:
English
Binding:
Paperback
ISBN-10:
0716023717
ISBN-13:
9780716023715

Overview

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature?s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.


  • | Author: Diana Peacock
  • | Publisher: Little, Brown Book Group
  • | Publication Date: Mar 17, 2015
  • | Number of Pages: 224 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 0716023717
  • | ISBN-13: 9780716023715

Categories

Paperback/Cooking

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